Guy Fieri Tries Cantina Feliz's Suckling Pig Dinner
The Food Network personality gave Tim Spinner, chef at the Whitemarsh Restaurant, his nod of approval.
Cantina Feliz chef Tim Spinner told Patch that he brought his suckling pig dinner at the Lexus Club at the Wells Fargo Center as part of a “guest chef” program when Guy Fieri, host of “Drive Ins, Divers and Dives,” and “Guy’s Big Bite,” among other shows, arrived.
“We hooked him up with a plate, and he loved it,” Spinner said. The dinner included pig, a corn dish, drunken pinto beans, a variety of salsas, and more.
Spinner, who also co-owns La Calaca Feliz on Fairmount Ave. in Philadelphia, had a photo snapped with Fieri.